A strong New Year’s flavor wafted from the Wuhan subway construction site, and the Shaanxi guy gave his father a live reunion dinner.
"Soft-shelled turtle ribs, Texas braised chicken, braised pork elbow, old goose in white soup, pot-stewed meat … Dad, these hard dishes are coming!" As soon as the camera lens turned, Chen Kunpeng, a young man from Weinan, Shaanxi Province, was broadcasting the reunion dinner on the construction site for his father. At the other end of the phone, the old man was happy: "What is that dish? Give me another look … "At noon on February 9, the taste of hometown from all corners of the country drifted away in the project department of the first opening section of the third phase of Wuhan Rail Transit Line 11 of China Railway 14th Bureau.
Shout "Happy New Year" together.
The person in charge of the project department said that this year, in order to respond to the call of "celebrating the New Year on the spot", a total of 52 workers stayed in the project department, from Shandong, Shaanxi, Heilongjiang, Jilin, Hebei, Henan, Yunnan and other places. The project department specially prepared a rich reunion dinner to comfort everyone. For this meal, chef Zhang was still preparing ingredients at 1 am yesterday, and got up at 5 am this morning to continue preparing.
Serve.
Serve.
Finally, it’s time for dinner! In the brightly decorated dining hall, one end of the dish came up, "Wow!" Everyone took out their mobile phones to take pictures and sent their friends to show off. Technician Chen Kunpeng simply gave a live broadcast to his father in his hometown in Shaanxi: "Dad, look at this … look over there … it’s richer than home!" The father on the other side of the camera gave a thumbs up: "Good! Good! " This young man, born in 1999, has been in Wuhan Project Department for three years. This is the second time that he has not gone home for the New Year, and his family can’t help thinking about it. However, in the face of the overall situation of epidemic prevention, Chen Kunpeng put his thoughts on his family in his heart and once again chose to stay.
Hard dishes from all corners of the country
Like him, Jiang Xingyu, an experimenter, chose to stay behind. As the only son in the family, this year is the first time he can’t go home for reunion. Jiang Xingyu came from Harbin, and his parents in his hometown told him early: "It is safer to stay in Wuhan and work hard for the coming year!" His parents also sent him a bunch of Harbin sausages to satisfy his hunger. "There are sausages, sausages, pine nuts and small bellies … all meat!" Jiang Xingyu gloated with the new year’s goods sent by his parents. "Now communication is very convenient. I will make a video call to my parents every two days. They are quite relieved that I am in Wuhan!"
Jiang Xingyu shows Harbin sausage sent by his parents.
Just as everyone was taking photos and talking on the phone, a little guy less than 3 years old was eating chicken legs at the table. He is the son of Wu Qiuping, a financial officer. Wu Qiuping is a native of Guangshui, Hubei Province, and one of the few women here. Usually busy with work, children are given to the elderly, taking advantage of the New Year holiday, Wu Qiuping said that he must accompany his baby to spend a good year in Wuhan.
Wu Qiuping feeds his son chicken legs.
According to the person in charge of the project, during the eight years in Han Dynasty, they successively participated in the construction of Wuhan metro line 8 Phase I and Wuhan Rail Transit Line 5. They are very proud, and they are also present in the urban construction of Wuhan. At present, the projects they are participating in, such as Line 5, Lianghu Tunnel and the south extension of Wuhan Heping Avenue, are still in full swing. Time is tight, they only arranged four days’ holiday in the New Year, and soon everyone will be involved in the project construction again. (Chutian Metropolis Daily reporter Li Lili correspondent Zhao Pengfei photojournalist Huang Shifeng video clip Zhao Peng)
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